Tasting Singapore
I just spent 5 days in Singapore drinking tap water, wearing seatbelts in cabs, and having cars actually stop and wait for me to cross the street. What luxuries! Not to mention that Andrew and Suzanne were such amazing hosts and tour guides. I can’t thank them enough.
Suzanne and I spent most days exploring diverse neighborhoods (Chinatown, Little India, Arab Street, etc.) and checking out sights such as the Jurong Bird Park and the freaky Har Paw Villa. I was struck by how truly multicultural Singapore is – there there are actually 4 official languages that include English, Mandarin, Malay, and Tamil.
I have to say that the real highlight of Singapore for me has to be the food, and I tried to sample as much of the local specialties as I could. Some favorites:
- Kaya Toast: Creamy egg and coconut spread on toasted bread for breakfast. I’m addicted now.
- Katong Laksa: Seafood and noodles in a chili and coconut soup. So good.
- Otah-Otah: Kind of like a fish tamale – the mackerel version I had wasn’t my favorite, but I love the name.
- “Carrot Cake”: Neither carrot nor cake, this is like an omlette made with radishes and glutinous rice and soy sauce.
- Teh Tarik: Delicious milky frothy sweet tea.
- Singapore Sling: As required, we drank these at the legendary Raffles Hotel where they were invented.
- BBQ Stingray: Mmm, revenge is sweet (and pleasantly spicy)!
I don’t feel like I have posted enough here to do Singapore justice, but I have already moved on to peninsular Malaysia. I’m in Melaka now and will be heading to the Cameron Highlands in a couple of days.